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Ole Kadrian
2 poster |
 Skrevet d. - 29 January 2007 : 14:48:38
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Hej Madgal
Jeg har fundet nogle opskrifter på Bahmi Goreng, hvor der bl.a. skal pølser i, kan I fortælle mig hvilken slags pølser man bruger, for det kan da ikke være almindelige pølser.
Med venlig hilsen
Ole Kadrian |
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Vibeke Winthrop
1 poster |
Skrevet d. - 02 February 2007 : 15:14:53
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Der kan da umuligt være pølser i Bahmi Goreng!
Der kan bruges rejer, kylling og hakket oksekød
Det lyder som en meget hjemmelavet opskrift |
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Ole Kadrian
2 poster |
Skrevet d. - 03 February 2007 : 10:11:13
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Her er en opskrift, jeg har set det flere steder på nettet
Bahmi Goreng (Fried Noodles)
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Recipe
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Indonesian, Shrimp Prep: 20
Cook: 40
Total: 60
Yield: 4 servings
Ingredients
Amount Ingredient Preparation
11 ounces oriental noodles (mie)
11 ounces ground pork
7 ounces sausages
2 ounces shrimp peeled cooked
2 ounces ham
1 each onion
2 each garlic cloves
4 ounces bean sprouts
4 ounces snow peas
4 ounces belgian endive
1 x celery bunch
1 x chives fresh
1 x oil
1 teaspoon ginger, powder
1 x salt
3/4 teaspoon white pepper
1 tablespoon ketjap manis
1 each lemon (optional)
Directions
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
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Bahmi Goreng
